I found this recipe when I was looking for baked goods to use up the rest of the plain yogurt I used for the red velvet cupcakes. I repeat, this is NOT a cupcake recipe although the original recipe says it is. It is a muffin!
This was the first giveaway that this recipe isnt a cupcake. There is no physical way you can pour the batter into the muffin cups. You have to spoon the batter and use a pointy object (I used a chopstick) to push the dough into the muffin cups so there are no air-pockets.
Also, looking at the exterior, that is a muffin!!!
This recipe was really good. I don’t think there is anything to change. It was moist, lemony, poppyseed-ee? Delicious, quick, and simple to make.
The recipe can be found at: http://purplefoodie.com/lemon-poppy-seed-cupcakes/