Hey everyone! sorry for posting late. I hope you all enjoyed your long weekend, at least for you Canadian readers. I wanted to make something on the fly because my weekend was jammed. I learned this recipe from Tommaso Ravelli when I was on exchange in Milano last year. Hopefully I remembered it correctly and did him proud!
125G of spaghetti pasta
1/5th cup of pecorino romano or parmigiano reggiano, finely grated
Two 1/8th rounds of pancetta, diced
1 egg yolk
freshly grated black pepper
There really isn’t much to say about this dish. It’s delicious 🙂 each ingredient works well with one another and is a great classic dish. As you can tell, you can definitely play around with the proportion of each ingredient so you can personalize it to your taste. If you’re ever on the go and need something to make for a pot-luck, this is the dish you should make to impress!